workbench overhead (1).JPG

The Midway Bakery creates cookies, pies, scones and more from scratch with real butter and natural ingredients using traditional recipes. Our flours come from Weisenberger Mill down the road; most of the corn and wheat is raised right here in Kentucky. Our chocolate comes from Ruth Hunt Candies in Mount Sterling. Our pecans are from the Kentucky Nut Corp. in Hickman, Ky. Open 7 days a week.




(859) 846-4336



510 South Winter Street
Midway, Kentucky 40347



M-F 7a–4p
Sa 8p–4p
Su 8a–2p

Midway Bakery-8695.jpg

Contact Us

Name *

midway bakery cakes pies muffins






The New york times, April 2017

Ham or Lamb? The Easter Choice May Be Changing, march 2017

Creator of six Bluegrass eateries expands her empire to the suburbs





conde nast traveler, march 2017

Why You Should Visit Lexington, Kentucky for the Food



Cbs this morning, July 2016

The Dish: Chef Ouita Michel






Keeneland Magazine, Spring 2016

Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet